Quick order entry
Add items, change quantities, and split bills without slowing down the line.
A point of sale that keeps up with every rush, from breakfast to closing.
NPPOS brings orders, items, and payments into one organized place, so your team can focus on guests instead of paperwork. Take orders at the counter or at the table, change items as guests ask, and keep every order together from the first item to the final bill.
At the end of the day, clear summaries show what sold, when the busy hours were, and how each day compares. It is a simple setup that works for a single counter, a dining room, or a small chain of locations.
Add items, change quantities, and split bills without slowing down the line.
Keep menu items, prices, and daily specials up to date in one place.
Follow each order from the table to the bill so nothing gets missed.
See who served each order and keep daily staff totals simple to review.
Check best sellers and busiest hours with clear daily summaries.
Simple, transparent plans that scale with you.
Ring Sales,Track and Manage Inventory,Manage Customer data, Manage Customer Data
1 location · 1 user · 3 products
Ring Sales,Track and Manage Inventory,Manage Customer data, Manage Customer Data, Attendance Report, Payroll
15-day free trial
1 location · 2 users · 500 products
Ring Sales,Track and Manage Inventory,Manage Customer data, Manage Customer Data, Attendance Report, Payroll
30-day free trial
1 location
Ring Sales, Track and Manage Inventory, Manage Customer data, Manage Customer Data, Ecommerce integration, Attendance Report, Payroll
15-day free trial
2 locations · 15 users
Yes. Orders can be taken at the counter or at the table, and each order stays organized until the bill is paid.
Yes. Menu items and prices can be updated in one place, so a price change shows at every counter right away.
NPPOS is built for fast checkout, so your team can keep the line moving even at peak times.
Yes. Use the Try Now button to visit the NPPOS application and start a trial. Contact the team to confirm trial availability and terms.
In a busy restaurant, every minute counts. A slow till, a lost order, or a bill that takes ten minutes to split can turn a good meal into … Read more